In The Middle Of Things. . . .

Making a pumpkin pie right now. It's in the oven baking and the smell is wonderful. Another chapter in my gluten-free baking adventures.

In other news I put out another Tango Eternal! episode and when I get my new computer set up

(I bought one this weekend) I can start producing both of my podcasts regularly again. I can't wait. My hiatus lasted far longer than I had meant it to and I want to get back "into the studio" so to speak.

It Turned Out!

Well the brownies came out delicious! The only problem is that they turned out to be cake brownies and I like fudgy brownies better. However, I'm not complaining! I suppose next time I'll use only half the amount of flour called for! I think that I have the right kind of flour mixture to

use for desserts, finally!

Next weekend, on to pumpkin pie!